This was the Pharma and Food Lecture Series S2022

 

DateLocationLecturerLecture titleHost
03.03.22

online (Zoom) 

Prof. Dr. Xavier Barril, University of Barcelona, SpainRobustness of protein-ligand complexes: Applications in structure-based virtual screeningChristoph Rademacher
10.03.22

HS 5

Prof. Dr. Alexandre Varnek, Université de Strasbourg, FranceChemography concept in chemical space analysisThierry Langer
17.03.22
HS 5Prof. Dr. Petrine Wellendorph, University of Copenhagen, DenmarkIdentification of the long-sought GHB high-affinity binding site in the mammalian brainMargot Ernst and Konstantina Bampali (MedUni Wien; MolTag)
24.03.22

online

(Zoom)

Prof. Dr. Laura Solt, Scripps Institute, Florida, USALigand-dependent regulation of nuclear receptors in inflammationPatrik Schwarz, Alexander Perhal, Verena Dirsch
31.03.22

online  

(Zoom)

Dr. Christoph Bauer, AstraZeneca, SwedenChemical modelling in the pharmaceutical industryJohannes Kirchmair
07.04.22HS 5 and online
Prof. Dr. Francesca Grisoni, Eindhoven University of Technology, NetherlandsMachine learning approaches for early drug discoveryJohannes Kirchmair
12.05.22online (Zoom)Prof. Dr. Rudolf Bauer, Karl Franzens Universität Graz, AustriaThe relevance of gut microbiota for the activity of herbal productsSabine Glasl-Tazreiter
19.05.22HS 5Prof. Dr. Daniel Werz, Universität Braunschweig, GermanyTailor-made sugars: From restricted conformational freedom to fluorescent carbohydratesNina Schützenmeister
02.06.22HS 5Prof. Dr. Christian Griesinger, MPI Göttingen, GermanyFrom chemistry and biophysics to clinical trials on neurodegenerationNina Schützenmeister, Julien Orts, Christoph Rademacher
09.06.22HS 5Prof. Dr. Gerd Bendas, University of Bonn, GermanyInsight into chemoresistance of tumor cells: Novel molecular targets for sensitizationFlorian Kopp